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[email protected]

To Order Toll-Free: 1-877-864-8503 (more contact info below)

Shipping Info




A recent Customer review:
“Fast, efficient delivery from Swedens Best via US Postal service.
The shipping charge was the actual amount of the postage and nothing more,
which was a welcome surprise
. I will definitely order again.
Its a pleasure doing business with Swedens Best!”
– April F.

  • The actual U.S. Mail shipping amount or less is added later – NOT one cent more.
  • We do not profit by even one cent from shipping, and we do not charge for handling.
  • Unlike other companies, we clearly show the real shipping amount, on every shipping label.
  • Orders are shipped within the USA only. (Sorry, no international or APO/FPO addresses)
  • Most orders are shipped Priority Mail and take about 2 or 3 days to arrive.
  • Some (very few) orders are shipped Parcel Post and can take a few days longer to arrive.
  • Most orders are shipped either the same day, or the following day (excluding Sundays and holidays).
  • All refrigerated items are foil protected and shipped Priority Mail.
  • Chocolate is foiled wrapped during warm months.

    If you must know your shipping amount BEFORE ordering:
    Send us an e-mail indicating Item name, Item number, Quantity, and your ZIP CODE.

    Example:
    “I’d like 5 jars of Lingonberries #SB1010 and 5 boxes of Ginger Snaps #SB2043
    My Zip Code is 90212. What is my shipping amount?”


    We will reply with your Total shipping amount, very soon.
    Use the e-mail address above.



    Contact Us


    Toll-Free: 1-877-864-8503

    Use the above number to place an order, check the status of an order, questions etc.
    Please call Monday – Saturday 11am – 6pm Eastern Time.
    (If we are not in, please leave a message including the best time to contact you.)

    We accept:

    VISA – Mastercard – Discover – American Express

    To pay by Personal Check or Money Order: Call us Toll-Free: 1-877-864-8503
    To contact us by E-mail, please use the address at the top of this page.